DiLac Vegetarian Cuisine Menu

Crispy deep fried rolls filled with vegetables, mushroom, taro, carrots, daikon, & tofu. Served with veggie fish dipping sauce.

Vegan. Fresh rice paper rolls with all vegetables such as daikon, carrot, mushroom, tofu sautéed together. Served with sweet peanut sauce.

Fresh rice paper rolls with lettuce, bean sprout, chive, basil, cilantro, mint, tofu, veggie BBQ pork, served with peanut sauce.

Fresh rice paper rolls with veggie skin pork, tofu, ham, vermicelli, roasted rice powder. Served with veggie fish dipping sauce.

Vegan. Deep fried cubic tofu with powder and sesame. Served with sweet n’ sour sauce.

Deep fried veggie chicken nugget with special house sauce.

Deep fried drumsticks with dipping sauce on the side.

Vegan. Crepe rice powder over mushroom, shrimp, tofu, ham, bean sprout, and more. Served with fresh lettuce, basil, mint, vegetables plus veggie fish sauce.

Imitation shark fin, diced carrots, and fresh tofu in vegetable broth.

Veggie crab strips, bamboo, and fresh tofu in vegetable broth.

Pineapple, tomato, tofu, mushroom, basil, celery, veggie seafood, veggie tom yum soup paste in Thai tamarind plus freshly vegetable broth.

Vegan. Steamed wontons, tofu, and vegetables in savory soup.

Vegan. Cauliflower, broccoli, carrot, snap peas, fresh tofu, mushroom, and vegetables on special cooked soup.

Hotpot of pineapple, tomato, tofu, mushroom, basil, celery, veggie seafood, veggie tom yum soup paste in Thai tamarind plus vegetable soup. Served with rice noodle or wheat noodle.

Hotpot of veggie smock duck, taro, mushroom, fresh vegetable, bean curbs, fresh tofu on boiling vegetable soup. Served with wheat noodle.

Vegan. Large vermicelli, mushroom, veggie beef, tofu, cilantro, onion in a spicy lemon-grass broth. A dish of mint, basil, shredded cabbage, bean sprout, lemon, jalapeño.

Small vermicelli, mushroom, veggie shrimp cake, soft tofu, tomato, cilantro, onion in a special broth. A dish of mint, basil, shredded cabbage, bean sprout, lemon, hot chili.

Vegan. Vermicelli, Veggie skin golden tofu, eggrolls, lettuce, bean sprouts, cucumber, cilantro, mint leaves, and more vegetable. Served with veggie fish sauce.

Vegan. Vermicelli, vegan chicken, tofu, sweet potato, yams, taro, bell peppers, onion, carrot in coconut curry gravy.

Vegan. Yellow wheat noodle, veggie smock duck, baby choy plus sour fresh papaya with chili on red vinegar, on special soup with herbal Asia taste.

Yellow wheat noodle with veggie sea food, shrimp, crab, mushroom ball, onion on the side of freshly made vegetable broth.

Vegan. Vegetables in freshly soup broth with stuffed wonton wrapping with carrots, pea, vegan meat, more vegetables ball.

Vegan. Rice noodles, vegan beef slice, mushroom, tofu, cilantro, onion. Soup made by freshly vegetables and herbal broth. Served with bean sprouts, basil, mints, jalapeno, lemon plus hoisin and hot chili sauce.

Vegan. Yellow wheat noodle, bbq pork, mixed vegetables, tofu, seitan and mushroom, stir-fried in special sauce.

Crispy wheat noodle with stir-fried vegetables, tofu, seitan, bean sprout, mushrooms, cilantro, onion in the di lac sauce.

Rice noodle named “my tho” with golden tofu, mushroom, veggie sea foods, freshly made vegetable broth, fried onion, garlic, served with bean sprouts, mints, basil, lemon, jalapeño.

Vegan. Flat rice noodle, tofu, mixed vegetables, mushroom, veggie ball, bean sprouts, ham, di lac sauce, hot chili.

Vegan. Vietnamese rice noodle, veggie crab meat, daikon, carrot, asparagus, tofu, mushroom, cilantro, fried onion, freshly vegetable broth.

Vegan. Fried rice with tofu, mixed vegetable, ham, peas, and carrots.

Fried rice with veggie salted fish, cabbage, onion, garlic, ginger, and tofu.

Vegan. Broken rice, grilled pork, shredded tofu plus imitation beef. Served with salad, cucumber, tomato, a cup of soup, and veggie fish sauce.

Vegan. Veggie roasted chicken with special house sauce. Served with jasmine rice.

Vegan. Veggie chicken sautéed with red and green bell peppers, peanuts, sesame oil, cashew, and finely sliced onions. Served with jasmine rice.

Vegan. Deep fried Chinese eggplant sautéed with sweet basil.

Vegan. Chinese eggplant sautéed with veggie slice beef with di lac sauce or hot bean sauce.

Vegan. Combination of vegetables, tofu, veggie meat balls, mushroom, cilantro with special house- made vegan oyster sauce.

Vegan. Stir-fried string beans sautéed with the yellow tofu with special house-made vegan oyster sauce.

Vegan. Fresh broccoli sautéed with tofu smothered in special house-made sauce.

Vegan. Mixed yellow tofu, green-red pepper bells, carrot stir-fried in coconut curry gravy.

Vegan. Deep fried Chinese eggplant sautéed with tofu, sweet basil on the vegetarian instant tom yum soup paste sauce.

Vegan. Tofu, green and red bell peppers, and carrots. Stir-fried in spicy lemongrass sauce.

Vegan. Tofu, green and red pepper bells, carrots stir fried in salted black bean or spicy bean sauce.

Lychee black tea paired with passion fruit chunks and rainbow jelly. It’s LITCHEE. Need we say more?

Passion fruit and mango green tea paired with aloe vera. Very in right now. Very high passion.

Our housebrewed black tea with peach and passion fruit. Paired with crystal pearls. No wonder why Drake is all in his feelings about our drink.

Our guava green tea with a fizzy kick. Paired with rainbow jelly and mint. This drink is so refreshing you’ll think you’re pool side chillin’ in Boba Boba.

Guava and mango black tea with crystal boba and chia seeds. Refreshing combination that will give you a mouthfeel.